Our vision & mission
Is to gracefully revolutionize café culture by infusing Immune supportive herbal medicines into delicious high quality instant botanical elixirs. So to grow stronger and more adaptive after each cup. As well as honoring our wise ancestral herbal traditions.
We deeply care for our Sacred mother earth and all of her creatures. At every step we are mindfully navigating each decision with the highest good for all creation, now and to come. Our path of cultivating local herbal medicines to offer to our community and make instant elixirs blends for our wider community is a small solution and service we proudly offer to our world.
What we are not able to grow or gather our selves, we source from highly integral companies supporting organic, direct and fair trade & responsible wild crafting communities. For example: our Cacao Beans are Certified Fair Trade, Organic, and 100% Arriba Criollo cacao from a farming cooperative supporting the livelihood of over 3000 small and sustainable cocao growers.
Offering our unique elixir bar in different ways:
Transformational Festivals | Music Festivals | Holiday Markets | Weddings | Private Gatherings
Julian Patrick Griffin (Co-Founder & Present Caretaker)
Loving super papa, herbalist, permaculturist, rewilder, holistic personal Chef
Sophie Michaud (Co-Founder)
Holistic therapist & meditation devotee
Solay Solstice Griffin (Master Taster)
Empowered free spirit
Super brilliant Web Master Angel